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Kenmore Ovens
With the Sabbath Mode Feature

Please be aware that the Star-K certifies only those appliances that are listed in this section. Models listed on a company's site, even when listed as having a Sabbath mode, may or may not have a proper Sabbath mode.

The following KENMORE FREESTANDING RANGES may be used on the Jewish Sabbath or the Jewish Holidays (Yom Tov) in accordance with the instructions below:

Gas
Ranges*
7516 2/3/4/9 7216 2/3/4/9 7517 2/3/4/9
7217 2/3/4/9
Electric
Ranges*
9517 2/3/4/9 9217 2/3/4/9
Old Models - No Longer in Production
Gas Ranges
7513 2/3/4 7213 2/3/4
Electric Ranges
9514 2/3/4 9214 2/3/4 9515 2/3/4
9215 2/3/4
Dual Fuel Ranges*
7596 2/3/4/9
* These models have a lockout feature. See Cooktops #4.


Please be aware that there are restrictions in the use of ovens and stoves on the Sabbath and Holidays. If you are unfamiliar with the laws of keeping food warm on the Sabbath or cooking on the Holidays, please call your Rabbi. Please note that when the Holiday and Sabbath coincide, the Sabbath laws prevail. See your owner's manual for instructions on operating the Sabbath mode. Before first use of a new oven be sure to wash the racks and interior of the oven thoroughly with warm water and soap to remove any coating oil.

COOKTOPS:

  1. On the Sabbath, a gas flame or electric heat may not be initiated, adjusted or turned off.

  2. On the Sabbath, a "blech" should be used to cover the flame in addition to covering the controls of the cooktop. For the gas burners use a standard "blech". The manufacturer does not recommend putting a "blech" on the glass electric cooktop surface. Instead, just the controls should be covered.

  3. On the Holidays, a gas flame or electric heat may not be initiated or turned completely off. For gas cooktops, raise and lower the temperature as required for cooking. For electric cooktops, the temperature may be raised when the ribbon heating element cycles to full glow. Lowering the temperature is permitted when necessary for food preparation. (Practice adjustments on the electric cooktop before the Holidays.)

  4. Some ranges have a lockout feature (see table above). During a power failure, those ranges (both gas and electric) that have the lockout feature will shut off and cannot be turned on again during the Sabbath or Holiday. For ranges without the lockout feature, gas cooktops will remain on, whereas electric cooktops will recover to the set temperature when the power returns.

  5. The glass electric cooktops cannot be kashered for Passover. For the rest of the year, be sure to wipe the cooking surface clean between meat and dairy use.

OVENS:

  1. The oven cavity light will remain off while the oven is in Sabbath mode.

  2. The oven temperature may not be initiated, adjusted or turned off on the Sabbath.

  3. On the Sabbath, in lieu of a "blech", the oven controls should be covered. (Be careful not to cover vent openings.)

  4. All food should be placed in the oven before the Sabbath begins, since none may be placed in the oven during the Sabbath.

  5. On the Sabbath, the oven door may only be opened once, all the food removed and then closed. On the Holidays, the oven door may be opened/closed at any time as often as desired.

  6. On the Holidays, the temperature may be adjusted (but not initiated or turned off) at any time following the instructions in the owner's manual (because there is a delay between the request and implementation).

  7. These ovens have timed bake in the Sabbath mode. This feature can only be initiated before the Sabbath/Holiday. Once timed bake goes off, the oven cannot be used again for that Sabbath/Holiday.

  8. These ovens have a delay start feature in the Sabbath mode. For use on the Sabbath, all food must be in the oven before the Sabbath begins.

  9. After recovery from a power failure, all these ovens will stay off. They will remain in the Sabbath mode, however, there will be no cooking capability.

WARMING DRAWERS:

  1. The drawer temperature may not be initiated, adjusted or turned off on the Sabbath and Holidays.

  2. On the Sabbath, in lieu of a "blech", the drawer controls should be covered. (Be careful not to cover vent openings.)

  3. Food should be placed in the warming drawer before the Sabbath begins, as in a regular oven, since none may be placed in the drawer during the Sabbath.

  4. On the Sabbath, the drawer may only be opened once, all the food removed and then closed. On the Holidays, the drawer may be opened/closed at any time as often as desired.

  5. If the power fails when the warming drawer is ON, when the power returns, the drawer will return to its previous ON setting.

TRIPLE TASK OVEN DRAWERS:

  1. The drawer temperature may not be initiated, adjusted or turned off on the Sabbath.

  2. On the Sabbath, in lieu of a "blech", the drawer controls should be covered. (Be careful not to cover vent openings.)

  3. Food should be placed in the drawer before the Sabbath begins, as in a regular oven, since none may be placed in the drawer during the Sabbath.

  4. On the Sabbath, the drawer may only be opened once, all the food removed and then closed. On the Holidays, the drawer may be opened/closed at any time as often as desired.

  5. For the Holidays, the drawer should be turned on before the Holiday. Once on, the temperature may be adjusted for cooking purposes by following the cycling indicator light. Raise the temperature when the light is on and lower it when it is off. The drawer may be shut off when the light is off, but then may not be used again on that Holiday.

  6. If the power fails when the drawer is ON, when the power returns, the drawer will return to its previous ON setting.


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